Our daily changing menu incorporates wonderful local ingredients. All our meat is free-range and we offer an extensive choice of vegetarian dishes. Food is served all day between 12 noon and 9pm Monday to Saturday, and 12 noon until 6pm on Sundays. See below for a taste of what we offer.

Starters

Basket of Flint Owl Bread, Extra Virgin Olive Oil Aged Balsamic, Marinated Olives and Butter (V)
£4.95

Soups: Broccoli and Blue Cheese (V) &
Tomato and Basil (V)

£4.95

Pan Fried Morcilla Black Pudding, Toasted Artisan Bread, Aioli and Dressed Leaves
£5.50

Roast Fig, Brighton Blue Cheese, and Glazed Walnut Salad with Honey (V)

£5.50

Avocado, Local Cherry Tomato and Boccocini Mozzarella Salad with Pesto (V)
£5.50

Avocado, Crayfish Tail, Marie Rose and Dressed Leaves

£5.50

Local Cheese and “Burning Sky Plateau” Rarebit, Tomato Chutney and Dressed Leaves (V)

£5.50

Chicken Liver and Brandy Pate, Spiced Tomato Chutney and Toasted Artisan Bread
£5.50

Hummus, Olives and Pitta (V)
£4.95

Traditional Sussex Smokie, Crusty Artisan Bread and Butter
£6.00

Whole Garlic and Chilli Tiger Prawns, Crusty Artisan Bread and Dressed Leaf          £6.00

Rabbit Terrine, Toasted Artisan Bread and Sweet Mustard Pickle
£6.00

Home Cured Citrus and Herb Gravadlax, Cucumber Pickle, Horseradish Cream and Bread
£6.00

Mains

Generally available as children’s size meals for under 12’s at £6.95

Vegetarian Chilli, Fragrant Rice, Nacho Chips, Sour Cream and Salsa (V)
£12.00

100% Chuck Steak Burger, Cos Lettuce, Local Tomato, Gherkin, Chips and Coleslaw

£12.50

Laughton Raised Rump Steak, Roast Cherry Tomatoes, Pepper Corn Sauce and Chips
£14.50

 

Meat Meze of Local Charcuterie, Marinated Vegetables, Dips, Pitta and Caper Berries
£13.95

Vegetarian Meze of Marinated Vegetables, Local Fetta, Caper Berries, Dips and Pitta (V)
£13.95

Sunblushed Tomato, Goats Cheese and Pesto Mushroom Burger, Chips and Coleslaw (V)
£11.50

Slow Cooked Lamb and Almond Tagine, Couscous, Raitha and Pitta

£12.00

Trout and Smoked Haddock Pie with Buttered Seasonal Greens

£12.00

Pan Roasted Turbot, Pink Fir Apple Potatoes, Samphire and velouté

£13.00

Pan Roast Duck Breast, Port Reduction, Sauteed Pink Fir Apples Potatoes and Greens

£13.00

Pork Tenderloin Wellington, Champ, Honey Roasted Parsnips and Gravy
£12.00

 

Spinach, Mushroom and Brighton Blue Cheese Risotto, Parmesan and Dressed Leaves (V)
£11.50

 

Seafood and Chorizo Gumbo, Fragrant Rice, Sour Cream and Dressed Leaves

£12.50

 

Home Cured Salt Beef, Champ, Honey Roasted Parsnips and Gravy

£12.50

 

Desserts

Home-made ice cream also available at £1.50 per scoop

Local Cheese Board With a Selection of Home-made Pickles, Chutneys and Crackers

£8.00

Apple and Berry Crumble with Real Custard

£5.95

Cherry and Almond Tart and Strawberry Ice Cream

£5.95

Chocolate and Hazelnut Brownie, Chocolate Sauce and Home-made Banana Ice Cream

£5.95

Banoffee Pie and Home-made Banana and Cinnamon ice Cream

£5.95