Christmas 2018 Menu

Mulled Wine / Prosecco / Ginger Cordial

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Starters

          Meze of Smoked & Cured Seafood, Pickled Cucumber, Sweet Mustard Dressing, Hard Bread

Peppered Irish Goats Cheese, Poached Pear, Red Onion Marmalade & Toasted Brioche (V)

Chicken Liver, Brandy & Thyme Pate, Port Jelly, Toasted Sourdough Bread

Salad of Beetroot, Apple, Celery, Carrot & Candied Walnuts, Sourdough Bread (V/Vg)

Poached Cod & Salmon Fish Stew, Herbed Crotons & Aioli

All available in Gluten Free option

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Mains

Roasted Mays Sirloin Beef, Oxtail Croquette, Rich Port Gravy

Festive Chestnut & Cranberry, Nut Roast Yorkshire pudding (V/Vg/GF)

Sussex Farm Traditional Roast Turkey, Mustard Glazed Ham & Forcemeat Stuffing

Swedish Meatballs, Cream Sauce, Potato Puree, Picked Cucumber, Cranberry Jam

Roasted Fillet of Salmon, Viennoise Crust & Hollandaise Sauce

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All served with Roast Potatoes, Roast Parsnips, Brussel Sprouts, Braised Red Cabbage & Glazed Carrots (or Vg option).

 

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Desserts

Chocolate Marquis, Kirsche Cherry Coulis, Chantilly Cream

Seasonal Fruit Salad, Champagne Sorbet (Vg/GF)

Christmas Pudding, Brandy Butter (V)

Duo of Festive Homemade Ice Cream, Ginger Bread & Blood Orange (V)

Sussex Cheeseboard, Homemade Chutneys and Pickle, Grapes Celery (£3.50 supplement) (V)

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Filter Coffee

£31.50 per person

V Vegetarian Vg Vegan GF Gluten Free

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Please email thesnowdroppub@gmail.com for enquires and bookings